STREET FOOD
MANDALAY NOODLES

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FOR EVENTS AND FESTIVALS

WHILE TRAVELLING IN SOUTH EAST ASIA, WE FELL IN LOVE WITH THE BURMESE PEOPLE AND CUISINE SO MUCH WE’VE CREATED THESE BEAUTIFULLY FLAVOURED CURRIES. SERVED WITH STEAMING RICE NOODLES, THEY’RE A PERFECT MATCH FOR OUR CREAMY COCONUT CHICKEN OR MUSHROOM KHOW SUEY.

Burmese Curry Noodle Bowls

COOKING IN WOKS

AT YOUR EVENT WE SIZZLE THE SPICES IN OUR WOKS, ADD CHICKEN OR MUSHROOMS AND PLENTY OF COCONUT MILK. AFTER A LOW-SLOW SIMMER IT’S READY. WE LADLE THE CURRY OVER RICE NOODLES, THEN SPRINKLE WITH A BIG HANDFUL OF TOPPINGS AND BALA CHANG SAUCE. ALL WHEAT-FREE AND DAIRY-FREE.

PASSIONATE
PEOPLE

THERE’S NO DOUBT CUSTOMERS LOVE THE TEAM AT MANDALAY NOODLE STREET KITCHEN SO IT’S NO SURPRISE WE’RE SERIOUS ABOUT FOOD AND THE CREW TAKE TIME TO GET THINGS RIGHT


GREAT FOOD
EXPERIENCE

SERVING STAND-OUT DISHES LIKE COCONUT CHICKEN AND MUSHROOM KHOW SUEY WHICH ARE FULL OF FLAVOUR, TOPPED WITH MANGO SALAD, CRUNCHY GARNISHES AND ORIENTAL SAUCES…


AUTHENTIC
CUISINE

OUR STREET FOOD BRAND IS CALLED ‘MANDALAY NOODLES’ SERVING DISHES INFLUENCED BY THE BURMESE FUSION OF THAI, LAOS, CHINESE AND INDIAN CUISINE. ALL WHEAT & DAIRY-FREE.


NOODLE BOWLS

OUR STEAMING RICE NOODLES HAVE A DELICATE FLAVOUR AND MAKE A PERFECT MATCH FOR OUR DELICIOUS BURMESE CURRIES WHICH ARE INFLUENCED BY FOOD FROM THE STREETS OF MANDALAY.

 

BOOKING INFORMATION

IF YOU WOULD LIKE TO EXPERIENCE MANDALAY NOODLES…

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