SPICY THAI PEANUT CURRY
The nutty flavour of peanut, coconut and spices pair so well with tofu in this fragrant spicy Thai curry. Serve with Basmati Rice.
Doubles as a dip…
Serves 2
350g tofu cut into cubes
1 tbsp vegetable oil
2 sliced red onions
1 tbsp green curry paste V
165ml can coconut milk
1 tsp cornflour
Third of jar coconut sweet chilli
1 tbsp peanut butter
1 small bunch of coriander
1. Slice tofu into cubes
2. Heat saucepan hot
3. Add oil & tofu into pan
4. Fry only half minute
5. Add onion & curry paste
6. Stir fry until cooked
7. Add coconut milk & cornflour
8. Add peanut butter & stir
9. Add coconut sweet chilli
10. Serve & garnish plenty coriander
350g tofu cut into cubes
1 tbsp vegetable oil
2 sliced red onions
1 tbsp green curry paste V
165ml can coconut milk
1 tsp cornflour
Third of jar coconut sweet chilli
1 tbsp peanut butter
1 small bunch of coriander
1. Slice tofu into cubes
2. Heat saucepan hot
3. Add oil & tofu into pan
4. Fry only half minute
5. Add onion & curry paste
6. Stir fry until cooked
7. Add coconut milk & cornflour
8. Add peanut butter & stir
9. Add coconut sweet chilli
10. Serve & garnish plenty coriander
