ABOUT OUR FOOD
Let’s Talk Quality

Contact us

 

Food and Travel Adventures…

We’re often searching for ingredients; visiting rural areas, meeting local people and trekking to the fields with the farmers, it’s such a great way to experience the culture and learn how tropical fruits are grown.

WHAT’S IN YOUR SAUCE

We know you care about what you eat. That’s why we use plenty of ingredients like passion fruit, pineapples and mangoes. We also pride ourselves on the manufacturing process too, creating a full-flavoured-freshness.

It’s what makes Bala Chang

 

Chunky Tropical Fruits

 

Tangy Apple Cyder Vinegar

 

Fruity Jalapeños are Not-so-hot

 

LET’S TALK
QUALITY

WE USE APPLE CYDER VINEGAR TO PRODUCE OUR UNIQUE AND TANGY ‘SENSE OF TASTE’.


HEALTH PERCEPTIONS

CUSTOMERS INCREASINGLY BUY MORE
NATURAL FOODS…
 
… “BALA CHANG HAVE SIMPLE AND DELICIOUS
INGREDIENTS AND DON’T ADD ANYTHING WEIRD!”
 
Says Harry Paing

ASIAN FLAVOURS

WE LOVE BRINGING THE AMAZING FLAVOURS FROM OUR ASIAN TRAVELS – WE SOURCE MANY UNIQUE INGREDIENTS BUT FRESH GARLIC, GINGER, CHILLIES & LIMES ARE THE BUILDING BLOCK TO ASIAN FLAVOUR.


FROM THE FARMS

WE’RE PROUD TO MEET WITH FARMERS AND SUPPLIERS AND SURE YOU’D APPROVE TOO.



 

JALAPEñO CHILLI PEPPERS

IN EVERY JAR

OUR JALAPEÑOS…

…ARE ONE OF THE MOST LOVED VARIETIES OF CHILLI PEPPERS.
THEY ARE NATURALLY RIPENED ON THE PLANT THEN HAND-PICKED WHEN BRIGHT RED.
THEIR JUICY FLAVOUR IS FRUITIER, SLIGHTLY SWEETER AND NOT-SO-HOT.

 

Authentic Ingredients fused together